• Shrimp And Snow Pea Stir Fry

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    Recipe Via: Oxmoor House

    Via: Oxmoor House

    VIA:  Health.Com

    Prep: 5 minutes; Cook: 6 minutes. Have everything chopped, sliced, and minced, but don’t begin cooking the stir-fry until the rice is just about ready.


    •    1 teaspoon olive oil
    •    3/4 pound peeled and deveined large shrimp
    •    1 small garlic clove, minced
    •    1 cup trimmed snow peas
    •    1/4 cup chopped fresh flat-leaf parsley
    •    2 green onions, thinly sliced
    •    2 teaspoons fresh lemon juice (1/2 small lemon)
    •    1/8 teaspoon salt
    •    1/8 teaspoon coarsely ground black pepper


    Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic, and sauté 5 minutes or until done. Add snow peas and remaining ingredients; sauté 30 seconds.

    Oxmoor House, JANUARY 2003

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