• New Orleans Style Bread Pudding

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    new-orleans-bread-pudding

    Check out today’s recipe brought to you by the Food Network and our sister site MyHoustonMajic.com.

    Let’s learn how to make a yummy New Orleans Style Bread Pudding!

    • 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
    • 1 tablespoon unsalted butter
    • 2 cups heavy cream
    • 4 cups whole milk
    • 6 large eggs
    • 1 3/4 cups plus 2 tablespoons light brown sugar
    • 4 1/2 teaspoons pure vanilla extract
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon freshly grated nutmeg
    • 1/4 teaspoon salt
    • 1/2 cup raisins
    • Confectioners’ sugar, for garnish
    • 1 recipe Whiskey Sauce, recipe follows

    Directions

    Preheat the oven to 350 degrees F.

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