• How To Make Roasted Brussel Sprouts

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    Brussels sprouts are a cultivar of the same species that includes cabbage, collard greens, broccoli, kale, and kohlrabi; they are cruciferous. They contain good amounts of vitamin A, vitamin C, folic acid and dietary fibre.


    • 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
    • 3 tablespoons olive oil
    • 1 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper

    Read: How To Make Crock Pot Baked Beans

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