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INGREDIENTS:

  • 4 lb beef chuck roast (see Ingredient note), trimmed of fat
  • ½ tsp salt, or to taste
  • freshly ground pepper to taste
  • 4 tsp extra-virgin olive oil, divided
  • 2 large onion, halved and thinly sliced (4 cups)
  • 4 clove garlic, minced
  • 1 tsp dried thyme
  • ¾ cup strong brewed coffee
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp cornstarch mixed with 2 tablespoons water

Prep time: 20 Min.

Cook time:  3Hr. 10 Min. Serves: 10

For instructions and nutritional facts, click here.

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