Today’s recipe is a Broccoli Fish Bake that you must try! Directions on how to make this dish is below and don’t forget to come back and let us know how yours turned out!
4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup
⅓ cup milk
¼ cup shredded cheddar cheese
2 Tbsp dry bread crumbs
1 tsp butter, melted
⅛ tsp paprika