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Today’s recipe is  a Broccoli Fish Bake that you must try! Directions on how to make this dish is below and don’t forget to come back and let us know how yours turned out!

INGREDIENTS

10 oz frozen broccoli spears, cooked and drained

4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound)

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup

⅓ cup milk

¼ cup shredded cheddar cheese

2 Tbsp dry bread crumbs

1 tsp butter, melted

⅛ tsp paprika

DIRECTIONS

1. Place the broccoli into a 2-quart shallow baking dish.  Top with the fish.  Stir the soup and milk in a small bowl.  Pour the soup mixture over the fish.  Sprinkle with the cheese.

Spotted on our sister site PraiseCleveland.com

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