• Curried Scallop & Apple Salad [RECIPE]

    Comments: 0  | Leave A Comment

    Scallop and apple salad in a white bowl

    Flavorful and nutritious, this recipe will make your entire family smile.

    • Be sure to buy “dry” sea scallops. “Wet” scallops, which have been treated with sodium tripolyphosphate (STP), are not only mushy and less flavorful, but will not brown properly.
    • Place sliced almonds in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 4


    6 teaspoon extra-virgin olive oil, divided

    1/2 cup thinly sliced shallot

    3/4 teaspoon curry powder

    1 cup apple cider

    1/2 teaspoon salt, divided

    1 teaspoon cider vinegar

    1 pound dry sea scallops (see Shopping Tip), tough muscle removed

    1/4 teaspoon freshly ground pepper

    8 cup mixed salad greens

    1 tart apple, such as Granny Smith, diced

    1/4 cup dried cranberry

    1/4 cup sliced almond, toasted (see Tip)


    1 2Next page »

    Join the Conversation! Share and Discuss!

    Tags: »


    Leave a Comment


    Get every new post delivered to your Inbox.

    Join 450 other followers